LIMITED QUANTITY - Yuzu Kukicha with Matcha

Our Yuzu Kukicha with Matcha is made with first flush Kukicha, dried Yuzu chips, and a hint of Matcha. We have a limited quantity of this seasonal tea left, then it won’t be available again until next winter!

Brewing Iced Yuzu Kukicha with Matcha:

1. Put 3 teaspoons of Yuzu Kukicha with Matcha and 8oz of 180F hot water into a teapot and steep for one minute.
2. Fill a glass with ice cubes and pour brewed tea into it to lock in the aroma.

Hint: Make the stronger tea with more tea than instructed so that its taste won’t be weaker when ice melts.