Mori-machi Pu-erh ($19.75)

The well-known Pu-erh tea is a fermented tea named after its original production area, Pu-erh City in China. Even if fermented teas are produced in the other areas, they are still called Pu-erh tea because a name "Pu-erh" has come to represent such fermented teas.

Our Mori-machi Pu-erh is Pu-erh tea because it is a fermented tea and has a similar tasting profile, however it is very unique because it is produced in Shizuoka, Japan with a new Sake fermentation method in our clean room. This method produces Gallic acid and Citric acid that non-fermented tea does not have and those components have caused Pu-erh tea to be known for "diet tea"

We recommend our Mori-machi Pu-erh if you:
- Are interested in changing or adding a new beverage to your diet
- Already enjoy Pu-erh tea
- Are a coffee drinker who likes a sour profile and wants to try tea

  • Origin: Mori-machi, Shizuoka
  • Harvest: A Blend of First & Second Harvests
  • Species: Yabukita

Tasting Profile:
Toasty and a little sour. Not muddy like old vintage Pu-erh tea.
Puerh Style Japanese Fermented Tea
Den's Preferred Brewing:
Water: 4oz @ Boiled
Leaves: 3 grams or 1 rounded teaspoon
Steep: 3 min.

Item #   Product Name- Price

Mori-machi Pu-erh (2oz/56g)


Mori-machi Pu-erh (1lb/454g)


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