Our Organic Restaurant Matcha is carefully and naturally grown at our contracted tea farm in Shizuoka under the strict specifications of JAS (Japanese Agricultural Standard) organic program that is equivalent to the NOP (National Organic Program) of the US. We believe it is the best quality in terms of Umami and cup color among cooking grade organic Matchas. The one pound bag has a re-sealable top.
Harvest: First Flush
Bright green liquid with good body and fresh natural sweetness.
Den's Preferred Brewing:
See our Matcha Recipes