Mugicha


Mugicha contains no caffeine because it is made from Mugi (barley). Its taste is robust and aromatic and has been very popular with adults and children as a body-friendly summer beverage in Japan.






Den's Tea carries two kinds of Mugicha - Instant Mugicha Powder and Cold Brew Mugicha Teabag. What's the difference?
Mugicha


Instant Mugicha Powder is an extraction produced by Spray Dry technology and it dissolves quickly and easily in water. You can enjoy it as a hot tea or a refreshing iced tea and with or without sweetener. We recommend this for those who want to prepare a drink (or several drinks) quickly and easily.
Mugicha


Our Cold Brew Mugicha is very aromatic. The barley for this tea bag is steamed and roasted in a process called the triple roasting system. It is then crushed for cold brewing and packed in convenient teabags. Since one teabag can make a liter, we recommend this to those who want to keep a bottle in your refrigerator and enjoy the infusion several times during the day.
Mugicha


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