Houji-Kukicha (roasted Kukicha) ($5.75/2oz)Houji-Kukicha (roasted Kukicha) ($5.75/2oz)

Houji-Kukicha (roasted Kukicha) ($5.75/2oz)

$5.75




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Description

Houji-Kukicha infuses into earthy-brown liquor. Houji-Kukicha is often served in traditional Japanese restaurants between or after meals to refresh your mouth.

Origin: Shizuoka
Harvest: Between First and Second Harvests
Cultivar: Yabukita

Tasting Profile:
It offers an elegant roasted aroma and Umami taste from the stems. The taste is rather unique and will get your attention with the first sip.

Den's Preferred Brewing:
Water: 4oz boiled
Leaves: 2 grams or 1 heaping teaspoon
Steep: 30 sec
2nd Cup: Water boiled; Steep 15 sec

For a cup of Iced Tea:
Put 50% more tea leaves into a teapot.
Steep as directed for hot tea.
Once you brew it, put ice into the cup to lock in the aroma.

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