Top quality Fukamushi-Sencha from Makinohara, Shizuoka. It is made of very young leaves that naturally contain a high level of theanin (amino acid).
Origin: Makinohara, Shizuoka
Harvest: First Flush
Mild aroma and flavor. The full-bodied mouth feeling with rich "Umami".
Den's Preferred Brewing:
Leaf-water ratio: 2-3g(1 leveled tsp) per 4oz
Steep: 45 sec
2nd Cup: Water @ 180F; Steep 15 sec