Yuzu Kukicha with Matcha ($11.00)

Yuzu Kukicha with Matcha

Our Yuzu Kukicha with Matcha is made with first flush Kukicha, dried Yuzu chips, and a hint of Matcha. Yuzu is not usually consumed by itself due to its sourness; instead, its rind is used as a garnish or small slivers are added to dishes to enhance their flavor. Since Yuzu is usually available only in the winter in Japan, we are stocking this tea only for a few months or while supplies last.
  • Origin: Shizuoka
  • Harvest: First Flush
  • Species: Yabukita
Tasting Profile:
Yuzu is distinct from lemons, limes, or any other Western citrus fruit. The impressive mild green vegetable flavor of Kukicha is perked up by the unique citrus flavor while the Matcha adds a little sweetness.

Yuzu Kukicha with Matcha Can
It is also available in our new gift can.

Yuzu Kukicha with Matcha
Den's Preferred Brewing:
Water: 3oz @ 180F
Leaves: 2 grams or 1 rounded teaspoon
Steep: 60 sec
2nd Cup: Water boiled; Steep 15 sec
Questions we've been asked about this tea:

Item #   Product Name- Price

Yuzu Kukicha with Matcha (2oz/56g)


Yuzu Kukicha with Matcha (1lb)


Yuzu Kukicha with Matcha Can (2oz)


Read the Review
Date Added: 12/27/2018 by Victor Wahby
5 of 5 Stars!5 of 5 Stars!
I eagerly await availability of this tea each winter, as it's a real winner. The lemon-like kick fro...

Read the Review
Date Added: 01/24/2018 by Matthew Berman
4 of 5 Stars!4 of 5 Stars!
This yuzu kukicha tea tastes great on cold winter days. I enjoy this tea more in the morning with th...

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