Sakura Ryokucha ($11.00)

Sakura Ryokucha loose tea image
Sakura Ryokucha is a superb blend of Sencha, Kukicha, and Sakura leaf and flower. The tea blend of Sencha and Kukicha is well harmonized with Sakura's natural flavor. Our Sakura leaf is also unique. Normally Sakura leaf is preserved in salt but the salted leaf sometimes affects the flavor of the accompanying green tea. Now, our Sakura leaf is uniquely preserved in sugar so that it does not disturb the green tea flavor and gives a subtle sweetness. Freshly dried Sakura flower also foretells of a happy spring!
Our 2019 Sakura Ryokucha will be available only while supplies last.
  • Origin: Shizuoka
  • Harvest: First Flush
  • Cultivar: Yabukita
Tasting Profile:
The natural and friendly flavor of Sakura evolves in your mouth and nose while you enjoy the umami and freshness of Sencha and Kukicha.
Japanese Sakura Ryokucha Japanese Sakura Ryokucha can
Den's Preferred Brewing:
Water: 3oz @ 180F
Leaves: 2 grams or 1 rounded teaspoon
Steep: 60 sec
2nd Cup: Water boiled; Steep 15 sec

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Date Added: 03/16/2019 by Paul Schuchman
5 of 5 Stars!5 of 5 Stars!
What a great way to start spring, highly recommend

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Date Added: 03/14/2019 by Ron Needham
5 of 5 Stars!5 of 5 Stars!
Oh my, what an improvement over Sakura Sencha. Love it, love it, love it. I am ordering some more.

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