The combination of Pineapple flavor and dried Papaya bits make the quality Sencha the taste of Hawaii. If you make iced tea, it makes a great addition to your summer tea time. One sip will transport you on a Hawaiian holiday, without the airfare.
Harvest: Between First and Second Harvests
The flavor of tropical pineapple and Papaya force you to feel like you're on vacation. Very sweet and creamy.
Den's Preferred Brewing:
Water: 4oz boiled
Leaves: 2 grams or 1 heaping teaspoon
Steep: 30 sec
2nd Cup: Water boiled; Steep 15 sec
For Iced Tea:
Put 50% more amount of tea leaves into a teapot.
Steep as directed for hot tea.
Once you brew it, put ice into the cup to lock in the aroma.