|
This is a traditional shaped Tokoname Kyusu with popular spiral design. The built-in metal sieve is called "Obiami" and it wraps all the way around the inside of the tea pot. This type of sieve promotes a smooth and complete pour by preventing the wet leaves from being "stuffed" up close to the spout. |
 |
 |
 |
 |
 |
Pottery: Tokoname, one of the Six Old Kilns of Japan, has been a pottery center since the 12th century and is especially famous for its unglazed pottery.