Premium Sencha grown at a high elevation in the prestigious tea region of Honyama.
- Origin: Honyama, Shizuoka
- Harvest: First Flush 2016
- Species: Yabukita
Yummy. Well-balanced between flavor and body with a natural sweetness.
Den's Preferred Brewing:
Water: 3oz @ 160F
Leaves: 2 grams or 1 rounded teaspoon
Steep: 90 sec
2nd Cup: Water @ 180F; Steep 30 sec