
- Origin: Honyama, Shizuoka
- Harvest: First Flush 2012
- Species: Yabukita
Leaves: 2 grams or 1 rounded teaspoon
Steep: 90 sec
2nd Cup: Water @ 180F; Steep 30 sec
Sencha Shin-ryoku ($12.00)![]() Description:
Premium Sencha grown at a high elevation in the prestigious tea region of Honyama.
Tasting Profile:
Yummy. Well-balanced between flavor and body with a natural sweetness.
Den's Preferred Brewing:
Water: 3oz @ 160F
Leaves: 2 grams or 1 rounded teaspoon Steep: 90 sec 2nd Cup: Water @ 180F; Steep 30 sec Questions we've been asked about this tea:
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