Sencha

Sencha is the most popular tea in Japan, accounting for almost 80% of the tea consumed. Usually the top parts of tea leaves and buds are used to produce Sencha. It is grown in full sunlight and is processed in multiple stages: steaming, kneading, drying, sifting, roasting and often blending. Sencha is noted for its delicate sweetness, mild astringency and flowery-green aroma.
Sencha Zuiko ($19.75)
Sencha Zuiko ($19.75)
Sencha Shin-ryoku ($12.00)
Sencha Shin-ryoku ($12.00)
Sencha Fuka-midori ($7.25)
Sencha Fuka-midori ($7.25)
Organic Sencha ($10.25)
Organic Sencha ($10.25)
Sencha Extra Green (with Matcha) ($8.75)
Sencha Extra Green (with Matcha) ($8.75)
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