Description:
Our Organic Genmaicha is a made from organic Bancha and organic roasted rice. It is body-friendly and an ideal beverage for a Macrobiotic diet.
- Origin: Uji, Kyoto
- Harvest: Between First and Second Harvests
- Species: Yabukita
Tasting Profile:
Nice combination of nutty roasted aroma and natural green earthy flavor.
Den's Preferred Brewing:
Water: 4oz boiled
Leaves: 2 grams or 1 rounded teaspoon
Steep: 30 sec
2nd Cup: Water boiled; Steep 15 sec
For a cup of Iced Tea: Put 50% more tea leaves into a teapot. Steep as directed for hot tea. Once you brew it, put ice into the cup to lock in the aroma.
Leaves: 2 grams or 1 rounded teaspoon
Steep: 30 sec
2nd Cup: Water boiled; Steep 15 sec
For a cup of Iced Tea: Put 50% more tea leaves into a teapot. Steep as directed for hot tea. Once you brew it, put ice into the cup to lock in the aroma.
Questions we've been asked about this tea:
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