Very traditional Fukamushi-Sencha from one of the old Fukamushi producing cities, Kakegawa. Tea leaves are carefully deep steamed to make the flavor mild and aromatic. Also this Fukamushi Sencha is naturally grown under strict control of NOP (National Organic Program). The result is a gift from mother nature.
- Origin: Kakegawa, Shizuoka
- Harvest: First Flush
- Species: Yabukita
Mild flavor with some fresh grassy and earthy aromas.
Den's Preferred Brewing:
Water: 3oz @ 170F
Leaves: 2 grams or 1 level teaspoon
Steep: 45 sec
2nd Cup: Water @ 180F; Steep 15 sec