Matcha Usucha is a thin Matcha called Usucha ? ceremonial grade quality that is best for the everyday Matcha drinker. Yet, it is a very high quality for enjoying the genuine taste of Matcha. Many Sado classes use Matcha Kaze for practice.
- Origin: Nishio, Aichi
- Harvest: First Flush
- Species: Yabukita
It is a light creamy liquid with a very sweet and mild flavor.
Den's Preferred Brewing:
Water: 2oz @ 180F
Matcha: 1 gram or 1 scoop of Chashaku or 1/2 teaspoon
Whisk the Matcha well with Chasen (Bamboo whisk). See "Making Matcha"