Matcha Koicha is a thick Matcha called Koicha - highest grade ceremonial quality Matcha and is often used for the official tea ceremony. Our Matcha Koicha brews very thick and creamy with a full flavor of sweetness, and is distinguished by its bright green color.
- Origin: Nishio, Aichi
- Harvest: First Flush
- Species: Yabukita
It has no astringency or bitterness. It is a creamy liquid with a rich and thick sweetness that remains in your mouth well after the last sip.
Den's Preferred Brewing:
Water: 2oz @ 180F
Matcha: 1 gram or 1 scoop of Chashaku or 1/2 teaspoon
Whisk the Matcha well with Chasen (Bamboo whisk). See "Making Matcha"