Description:
Matcha Kaze is a thin Matcha called Usucha and best for the everyday Matcha drinker. Yet, it is a very satisfactory quality for enjoying the genuine taste of Matcha. Many Sado classes use Matcha Kaze for practice.
- Origin: Nishio, Aichi
- Harvest: First Flush
- Species: Yabukita
Tasting Profile:
It is a light creamy liquid with a very sweet and mild flavor.
Den's Preferred Brewing:
Water: 3oz @ 180F
Matcha: 1 gram or 1 scoop of Chashaku or 1/2 teaspoon
Whisk the Matcha well with Chasen (Bamboo whisk). See "Making Matcha"
Matcha: 1 gram or 1 scoop of Chashaku or 1/2 teaspoon
Whisk the Matcha well with Chasen (Bamboo whisk). See "Making Matcha"
Questions we've been asked about this tea:
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