Matcha Chiyo-no-Shiro has a bright color and bold flavor and is very enjoyable for everyday Matcha drinkers. It is used as a practice Matcha for the formal Japanese tea ceremony. Also Chiyo-no-Shiro is the best choice as a premium ingredient for use in recipes, especially pastries.
- Origin: Nishio, Aichi
- Harvest: First Flush
- Species: Yabukita
Light and smooth with a natural sweetness and little bitterness
Den's Preferred Brewing:
Water: 3oz @ 180F
Matcha: 1 gram or 1 scoop of Chashaku or 1/2 teaspoon
Whisk the Matcha well with Chasen (Bamboo whisk). See "Making Matcha"