Description:
A practice Matcha for the tea ceremony.
It has a bright color and strong flavor and is a good choice for use in recipes, especially pastries.
- Origin: Nishio, Aichi
- Harvest: First Flush
- Species: Yabukita
Tasting Profile:
Light and smooth, but naturally sweet and less bitterness
Den's Preferred Brewing:
Water: 3oz @ 180F
Matcha: 1 gram or 1 scoop of Chashaku or 1/2 teaspoon
Whisk the Matcha well with Chasen (Bamboo whisk). See "Making Matcha"
Matcha: 1 gram or 1 scoop of Chashaku or 1/2 teaspoon
Whisk the Matcha well with Chasen (Bamboo whisk). See "Making Matcha"
Questions we've been asked about this tea:
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