For Green Kukicha, Den adds a slight strong roasting step to the production process. Its mildly sweet taste contributes to a vibrant and healthy spirit.
- Origin: Shizuoka
- Harvest: First Flush 2016
- Species: Yabukita
An earthy and slightly toasted aroma and an impressive mild green vegetable flavor.
Den's Preferred Brewing:
Leaves: 2 grams or 1 heaping teaspoon
Steep: 60 sec
2nd Cup: Water boiled; Steep 15 sec