Bancha Suruga ($6.25)

JAPANESE GREEN TEA: BANCHA SUGARU
Description:
Bancha is produced from a bottom part of tea leaves that are big and thick. Compared to Sencha, Bancha is somewhat more astringent. Nevertheless, it is appreciated in Japan for its robust flavor. Den's Bancha Suruga is an upgraded variation, using fresh green leaves picked right after the first flush tea.
  • Origin: Shizuoka
  • Harvest: First Flush 2011
  • Species: Yabukita
Tasting Profile:
Nice balance of briskness, astringency and hearty herbaceous flavor with fresh grassy aroma.
JAPANESE GREEN TEA / BANCHA SUGARU
Den's Preferred Brewing:
Water: 4oz boiled
Leaves: 2 grams or 1 heaping teaspoon
Steep: 30 sec
2nd Cup: Water boiled; Steep 15 sec
Questions we've been asked about this tea:
  1. What is the taste of astringency? Is it different from bitterness?
  2. Which tea is good before going to bed?
  3. Green Tea & Flu
To see customers' reviews of this tea, click -->   steepster


Item #   Product Name- Price
1402

Bancha Suruga (2oz/56g)

$6.25
Qty:
1403

Bancha Suruga (1lb/454g)

$45.30
Qty:

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