Houji-Genmaicha consists of the two harmonious yet slightly contrasting taste components.
It is a good alternative to sweetened coffee.
- Origin: Shizuoka
- Harvest: Between First and Second Harvests
- Species: Yabukita
It offers a comfortable toasty aroma both from roasted leaf and brown rice. The Genmai (roasted brown rice) sweetens the roasted Bancha leaves.
Den's Preferred Brewing:
Water: 4oz boiled
Leaves: 2 grams or 1 rounded teaspoon
Steep: 30 sec
2nd Cup: Water boiled; Steep 15 sec
For a cup of Iced Tea: Put 50% more tea leaves into a teapot. Steep as directed for hot tea. Once you brew it, put ice into the cup to lock in the aroma.