- Origin: Shizuoka
- Harvest: First Flush 2015
- Species: Yabukita
Leaves: 2 grams or 1 rounded teaspoon
Steep: 30 sec
2nd Cup: Water Boiled; Steep 15 sec
For a cup of Iced Tea: Put 50% more amount of tea leaves into a teapot. Steep as directed for hot tea. Once you brew it, put ice into the cup to lock in the aroma.
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