Top quality Fukamushi-Sencha from Makinohara, Shizuoka. It is made of very young leaves that naturally contain a high level of theanin (amino acid).
- Origin: Makinohara, Shizuoka
- Harvest: First Flush 2016
- Species: Yabukita
Mild aroma and flavor. The full-bodied mouth feeling with rich "Umami".
Den's Preferred Brewing:
Water: 3oz @ 160F
Leaves: 2 grams or 1 level teaspoon
Steep: 45 sec
2nd Cup: Water @ 180F; Steep 15 sec