The dried pineapple is mingled with quality Sencha in this taste of Hawaii. If you make iced tea, it makes a great addition to your summer tea time. One sip will transport you on a Hawaiian holiday, without the airfare.
- Origin: Shizuoka
- Harvest: Between First and Second Harvests
- Species: Yabukita
The flavor of tropical pineapple and a hint of coconut force you to feel like you're on vacation. Very sweet and creamy.
Den's Preferred Brewing:
Water: 4oz boiled
Leaves: 2 grams or 1 heaping teaspoon
Steep: 30 sec
2nd Cup: Water boiled; Steep 15 sec
For 1 Iced Tea: Put 50% more amount of tea leaves into a teapot. Steep as directed for 1 hot tea. Once you brew it, put ice into the cup to lock in the aroma.