Yuzu Kukicha ($11.00)

JAPANESE GREEN TEA: FLAVORED SENCHA /YUZU SENCHA
Description:
Our Yuzu Kukicha is made with first flush Kukicha, dried Yuzu chips, and a hint of Matcha. Yuzu is not usually consumed by itself due to its sourness; instead, its rind is used as a garnish or small slivers are added to dishes to enhance their flavor. Since Yuzu is usually available only in the winter in Japan, we are supplying this tea only until the end of January 2013 or while supplies last.
  • Origin: Shizuoka
  • Harvest: First Flush
  • Species: Yabukita
Tasting Profile:
Yuzu is distinct from lemons, limes, or any other Western citrus fruit. The impressive mild green vegetable flavor of Kukicha is perked up by the unique citrus flavor while the Matcha adds a little sweetness.
JAPANESE FLAVORED GREEN TEE/ ROSE SENCHA
Den's Preferred Brewing:
Water: 3oz @ 180F
Leaves: 2 grams or 1 rounded teaspoon
Steep: 60 sec
2nd Cup: Water boiled; Steep 15 sec
Questions we've been asked about this tea:
  1. What is Theanine?
  2. Can just the aroma of freshly brewed green tea induce relaxation?
  3. What is Yuzu?

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