The combination of dried apple bits and apple flavor make Apple Sencha is a great option to apple cider on a cold evening.
It offers the pleasure of sweet-sour apple with Sencha flavor. Also great for iced tea.
- Origin: Shizuoka
- Harvest: Between First and Second Harvests
- Species: Yabukita
Sweet apple flavor is well mixed with the green Sencha taste.
Den's Preferred Brewing:
Water: 4oz boiled
Leaves: 2 grams or 1 heaping teaspoon
Steep: 30 sec
2nd Cup: Water boiled; Steep 15 sec
For a cup of Iced Tea: Put 50% more tea leaves into a teapot. Steep as directed for hot tea. Once you brew it, put ice into the cup to lock in the aroma.